Ramen-Ten

Ramen-Ten sits on Abovyan Street in Kentron, serving a full Japanese menu that runs from ramen and udon to sushi rolls and sake. The ramen list covers Cheese Ramen (3900֏), Tan Tan Ramen (3900֏), Tom Yum (4200֏), Salmon Miso soup (2500֏), Pork Miso Ramen (3800֏) and Sio ramen with shrimp (3900֏), alongside a cold Kuksi with beef (3800֏) and Seafood noodles (3500֏). Noodle and rice mains include udon with pork, beef or chicken (3200-3700֏) and rice with chicken or vegetables (2900-3100֏). Snacks range from edamame and kimchi cabbage to gyoza with beef or shrimp (3100-3300֏) and tempura shrimp (2650֏). The sushi section has Philadelphia, Philadelphia tempura, Canada maki, California ebi and Ebi crunch rolls (3900-3950֏), plus hosomaki with tuna, eel, salmon, cucumber or avocado (1400-1600֏). Desserts include Jelly Koi, mousse cheesecake and mochi (2000-2800֏). The drinks list extends into sake and sochu — Dassai 45 Junmai Daiginjo, The Distiller 001 — alongside cocktails like Aphrodisiac and Mango Margarita (3500-4000֏), Japanese gin Ukiyo Yuzu, Asahi beer, and a long tea and lemonade selection. With a 4.7 rating from over a thousand reviews and an average check near 7000 AMD, the format suits travelers and expats looking for a Japanese meal in central Yerevan, whether that's a quick ramen bowl or a sushi-and-sake round with friends.