Samurai Sushi Bar

Samurai Sushi Bar sits on Marshal Baghramyan Avenue in Kentron, running a full Japanese menu built around sushi, sashimi, maki and teppanyaki. The set list covers six combinations, from the Mini Set at 10500֏ to the Gurman set at 23400֏, alongside single-piece sushi like Shake, Ikura, Tako and Tai priced between 1600֏ and 2700֏. Maki rolls range from the Crazy Salmon at 4100֏ to the Mozaika at 6500֏, with baked and hot maki options such as Baked Unagi, Akita and Italian Hot. The kitchen also runs a teppanyaki section — chicken, beef, squid, tuna steak and shrimp cooked on the flat grill — plus hot dishes like Yakisoba Ramen, Vegi Chahan and Yakotori Shrimp. Soups include Miso, Tom Yam and Suimono, and salads range from California to Seafood Salad. Sashimi covers Shake, Tako, Maguro and Unagi. The dessert list keeps things light with maki-style sweets — Cinamon, Fruit and Rafaello Maki — alongside Sesame and Shoga. The drinks menu pairs sake and Choya with a full bar: tequila, whisky including Chivas Regal 18, vodka, cognac, Armenian wine from Voskeni and Karas, and beer from Kilikia to Heineken. Coffee and tea round out the list. With an average check around 5500 AMD, the menu suits diners who want a sit-down Japanese meal with variety — from a bowl of ramen to a full teppanyaki course or a shared set for the table.