Seasons Cafe

Seasons Cafe sits on Mashtots Avenue in central Yerevan, running a full menu well beyond its cafe label. Starters include cheese platters (7,900֏), meat platters (5,500–8,800֏), grilled camembert Provençal style (6,300֏) and beef tataki (5,700֏), plus bruschette like eel and stracciatella (2,800֏) or salmon gravlax (3,600֏). Salads range from Caesar with shrimp (6,300֏) or chicken (4,200֏) to burrata with pickled vegetables (6,700֏). Soups include Sicilian fish soup (2,900֏) and a signature okroshka (1,800֏). The 'Special Club' section covers a Seasons burger (4,000֏) and a signature hot dog (2,100֏), while hot dishes lean into grilled meats: flank tagliata with ai funghi sauce (11,500֏), skirt steak (8,300֏), duck confit (8,800֏) and grilled pork loin (6,400֏). Seafood options include baked mussels (7,000֏), grilled salmon (8,500֏) and dorado (7,800֏). Pasta, risotto and pizza round out the menu — fettuccine with shrimp (7,200֏), five-cheese risotto (4,700֏), Margherita (3,900֏) and Caesar pizza (5,300֏). Desserts span blueberry crepe cake (2,600֏) to vanilla cheesecake (2,500֏). The drinks list is extensive: champagne and signature cocktails, a long Armenian, Italian and French wine selection by bottle and glass, plus specialty coffee, fresh juices, lemonades and milkshakes. With an average check around 2,800֏, it suits diners wanting a broad, wine-friendly menu without leaving Kentron.