Shaghig Yerevan

Shaghig sits in Kentron and runs a menu that stretches from breakfast to dessert. Morning options include knefe with cheese (3800֏), foul (2500֏), fatteh (2300֏) and sujuk with tomato sauce (3000-3500֏), alongside a red pesto avocado crostini (3200֏). Cold appetizers center on mezze: a cold mezze board (11000֏), an ultimate mezze board with hot appetizers (15000֏), mutabbal (2400֏) and muhammara (1900֏). Hot appetizers repeat some breakfast items and add lamb chops (8500֏) and grilled chicken wings (2800֏). Sandwiches range from shakshuka (1600֏) to baked halloumi (3000֏) and a sūborak (3400֏). The oven section covers zaatar special (2500֏), traditional lamejun (1900֏), pomegranate lamejun (2300֏) and a cheese and sujuk rocket pie (4200֏). Grill dishes include Aleppian cherry kebab (4800֏), grilled dorado fish (6600֏), smoky eggplant and meat skewers (4800֏) and a pan kebab stuffed with eggplant and cheese (5000֏). Salads span an Armenian salad (2200֏), Greek salad (3000֏) and a shrimp avocado quinoa salad (5800֏). Soups include a yogurt soup with meatballs (3500֏) and chicken curry soup (2300֏). Desserts close the menu with katayif (2800֏), knefe (3800֏), maamoul (1800֏) and Arabic ice cream with pistachios (2500֏). With an average check around 4500֏, the range fits solo lunches, shared mezze dinners or a breakfast-to-dessert visit.