Slavyanka

Slavyanka sits on Teryan Street in Kentron and runs a menu that splits between Slavic home cooking and Armenian dishes. Hot dishes include blini with cottage cheese, red caviar, chicken or beef, plus golubtsy and filet knyazya with mushrooms. The soup list covers classic and green borscht, chicken-mushroom soup, and cream soups of broccoli, pumpkin or tomato. Salads range from Summer and Tabbouleh to sea urchin salad with or without nutmeg, and a Ukrainian Caprese. The Armenian section brings kashlama and khurjin made from goat meat, Gavar-style roast, escalope in mushroom sauce, and temuri, alongside a beer snack assortment and Armenian cheese plate. Egg dishes come with basturma, tomatoes, smoked meat, pepper or mushrooms, and there's a standalone dish called aknijk. Garnishes include grilled vegetables, rice, country-style or boiled potatoes, fries and mashed potatoes. The kitchen also sells semi-finished blini and pelmeni (chicken, cheese, beef) to take home. Drinks are simple: lemon juice, blackberry juice, Coca-Cola, Sprite, and Jermuk or Kristall water. Desserts close the menu with Slavyanka dessert, Bird's Milk cake and honey cake. With an average check around 8000 AMD, this suits diners who want a mix of Slavic comfort food and Armenian meat dishes in one sitting, whether for a family lunch or a slower dinner with soup, salad and a hot plate.