Tavern Yerevan (Khorenatsi)

Tavern Yerevan sits on Movses Khorenatsi Street with a menu built around khorvats and fish alongside Georgian-leaning sides. Starters run from a signature mixed meat platter (6800֏) and kavurma (6200֏) to an Armenian fish assortment (7500֏) and strained matsun (1200֏). Salads include Kovsakan, Artsakh and a beet-mozzarella version, while soups cover spas, lagman, nrane and solyanka. Mains lean toward whole-kilo cuts: veal loin with young potatoes, lamb shoulder with tarragon, plus set dishes like Erzurum khapama and Khurjin. Fish options include Jermuk mountain-stream trout and sturgeon or sig shashlik. The khorvats list runs pork loin, pork tenderloin, pork ribs, beef fillet, beef liver and lamb. Khachapuri comes Imeretian, Megrelian, Adjarian and spinach style, and there's a pizza list from Margarita to Ravenna. Desserts include tandoor-baked gata and Gavar baklava. The drinks list is extensive: Ararat brandies from Akhtamar to the Charles Aznavour Signature Blend, whiskey, vodka, eau de vie, and an Armenian wine section spanning Tariri, Hin Areni and Karas across red, white, rosé and sparkling. Average check runs around 9500 AMD, suiting groups ordering shashlik by the kilo as well as smaller parties splitting salads and khachapuri.