The BRUNCH Cafe & Kitchen

The BRUNCH Cafe & Kitchen sits on Saryan Street with a menu that ranges wider than its name suggests. Alongside detox drinks and fresh juices — pomegranate, carrot, strawberry, apple-ginger-turmeric — the kitchen runs sandwiches, pizza, wok dishes and salads. Sandwich options include an open-faced salmon sandwich, a bacon and cheese toast with fries, chicken and beef burgers with village-style potatoes, a spicy chicken quesadilla on lavash, and chicken pitta with curry sauce. Pizzas cover Margherita, four cheese, pepperoni, and combinations with bacon, avocado, mushrooms or chicken and spinach. The wok section has seafood, chicken and vegetable, and beef versions, plus a pan-fried rice with chicken and teriyaki sauce. Salads range from a Caesar with chicken to a broccoli-spinach salad and a quinoa-chicken bowl. Starters include village-style potatoes, fries, vegetable tempura, mozzarella sticks, croquettes and chicken yakitori. Soups (tomato cream with mozzarella, chicken and vegetable, broccoli) round out the savory side. For dessert: tiramisu with strawberry, chocolate and vanilla eclairs, lemon cake and a gooseberry tart. With an average check around 2000 AMD, it suits anyone wanting a flexible menu that covers breakfast-adjacent food, lunch mains and dessert in one stop.