The Club

The Club sits on Tumanyan Street in Kentron, Yerevan, and serves an Armenian menu built around arishta, tolma, and khorovats. The main section lists arishta with smoked ishkhan trout (2800֏) or with aged cheese (2300֏), club tolma with meat and red korkot (3600֏), an Armenian pie with cheese and apricot sauce (2900֏), fried cabbage (3800֏), and arevatsin (3400֏). Starters and salads include smoked ishkhan trout (2900֏), beef pate (2800֏), olives (1300֏), club manti (2900֏), an early autumn salad (2700֏), and a beet and pumpkin salad (2400֏). The khorovats section covers grilled vegetables (1900֏), whole ishkhan trout (7900֏), lamb meat sticks (4900֏), and steaks — tenderloin (3600֏), sirloin (3400֏), and ribeye (3500֏). Bread and soup options are vegetable soup (1800֏), fire-toasted bread (1900֏), plain bread (700֏), and mantapur with matsun-garlic sauce (2900֏). Desserts close the menu: anush gata (2100֏), Artsakh baklava (2300֏), vanilla or chocolate ice cream (2100֏), and mint ice cream (2700֏). With an average check around 9500֏, the menu suits diners looking for a full Armenian meal — soup or bread to start, a khorovats plate or arishta to follow, and gata or baklava to finish. The range of trout and khorovats dishes also works for groups wanting to share several courses. Rated 4.6 from 288 reviews, The Club sits in central Yerevan's Kentron district.