Tokyooo

Tokyooo sits on Nalbandyan St in Kentron and runs a menu that stretches from lunch bentos to a fairly elaborate sushi program. Appetizers include octopus and cucumber sunomono (2700֏), edamame (1500֏) and spinach goma-ae (1600֏). Mains cover tonkatsu, shogayaki and a premium yakiniku plate (8900֏), alongside rice bowls like katsudon, negishio butadon and una-jyu (8800֏). The sashimi list runs from ishkhan (3000֏) to tuna (5000֏) and salmon (5300֏), with a sashimi set at 7800֏. Sushi is split into authentic and fusion sections — nigiri plates, aburi sets, and rolls like the Shikisai Roll (4000֏) or Tenkasu Ebi Tempura Roll (4300֏), up to higher-end sets like Tokusen (14500֏) and Salmon Zukushi Iki (14500֏). Ramen options include shoyu, miso, tonkotsu and veggie versions (3000–3500֏). There's also a lunch bento menu with sashimi, karaage and nigiri boxes (2250–3450֏), plus desserts like matcha cheesecake and mochi sets. Drinks lean into a matcha bar concept — matcha lattes, matcha cocktails (Honjozo Matcha Spritz, Ume Matcha Spritz), sake by the shot or bottle, Asahi and Dargett beers, and a small wine list. This suits diners who want range — from a quick lunch box to a full sashimi-and-sake spread — at an average check around 5500 AMD.