Wok & Roll

Wok & Roll sits on Sayat-Nova Avenue in Kentron and runs two menus side by side: Chinese wok cooking and Japanese sushi. The Chinese side covers soups like Tom Yam Kxa with seafood (5800֏) and Chinese fish soup (3200֏), then moves into meat sections — veal with black mushrooms in bamboo, spicy lamb, pork with vegetables, and roast chicken with lemon. Duck options range from crispy duck with sweet-sour sauce (8400֏) to a whole Beijing duck (28000֏) that needs ordering four hours ahead. Seafood dishes include shrimps with cashew nuts, breaded shrimps, and octopus in the pan, priced from 7200 to 15000֏. Vegetable, rice, noodle, and dumpling dishes fill out the lighter, cheaper end, with fried rice at 1700֏ and boiled dumplings at 3600֏. On the Japanese side, there's nigiri (salmon, tekka, ebi, unagi), maki rolls, sashimi plates, tempura, and hot rolls like Philadelphia Baked Roll, plus set menus running from 15000֏ to 32000֏ for groups. Drinks are simple — Jermuk water, Byuregh, Coca-Cola, and orange fresh, all under 1600֏. With an average check around 4500 AMD, it works for a solo wok bowl and rice, or a shared spread of sushi and Chinese mains across a table. The menu suits diners who want Chinese and Japanese options in one place rather than choosing between two restaurants.

Things to note: Beijing duck must be ordered at least 4 hours in advance.