Yasmine Restaurant

Yasmine Restaurant sits on Ghazar Parpetsi Street in Kentron, mixing Middle Eastern mezze with Armenian staples on one menu. Starters run from Batata Harra and Lobia with rice to hummus on its own or topped with gavurma, plus bread and chicken nuggets with fries. The grill section covers kebab with rice, Toshka, Khashkhash and Khalepi kebabs, and the Maria and Maria Lebanese plates. Sandwiches include tongue, gavurma, mexicano, shish tawuk, and sujuk versions plain or with cheese. Salads range from tabbouleh and bazuk to a tongue salad, khorovats salad with pepper, Greek salad, and olive salad. The Armenian section brings ishli kufta, lahmajo, tolma with butter or meat, and gavurma with fries. Breakfast plates cover omelets with tomato or sujuk, fatta, and ful served plain or with tahini. Soups include chicken, beef, ich yali with matsun and kufta, and kufta with matsun. Drinks stick to Jermuk and Kristal water and Pepsi. Prices run from 600 ֏ for bread or ishli kufta up to 5200 ֏ for the kebab with rice plate, with an average check around 8000 AMD. The spread suits travellers wanting a Middle Eastern-Armenian breakfast or lunch stop in central Yerevan, from a light hummus plate to a full grill order.