Zeituna Home Of Food

Zeituna Home Of Food sits on Mesrop Mashtots Avenue in Kentron, serving a menu built around Levantine staples. Starters include hummus (1,800֏), hummus with meat (2,500֏), mutabal (1,900֏) and strained matsoni (1,400֏), alongside salads like fattoush (2,500֏), fattoush with eggplant (2,800֏), tabbouleh (2,300֏) and tabbouleh with quinoa (2,700֏). The fatayer section covers cheese fatayer (1,800֏), cheese and pepper-paste fatayer (2,200֏), zaatar (1,500֏), Arabic pizza (2,500֏) and lahmajoun (1,400֏), plus a Zeituna pizza (3,700֏). Hot appetizers run from borek with cheese (2,100֏) to spring rolls (2,500֏), kofta Zeituna (2,600֏), toshka (2,500֏), maria (2,200֏) and krdie (2,200֏). For mains, there's cordon bleu (4,300֏), chicken provençal (4,400֏), chicken nuggets (2,700֏), kbebat (2,900֏), gavurma (3,600֏) and beef rosto (4,400֏). The grill list has hash-hash kebab (3,400֏), shish taouk (3,300֏), tika kebab (4,400֏) and kebab with cheese (3,600֏). Sandwiches – kavurma, shish taouk, or a special chicken sandwich, each with fries or salad – run 3,000-3,100֏. Desserts are limited to Aintab pistachio baklava (2,400֏) and olive-pistachio baklava (2,200֏), with bread at 600֏ for two pieces. Drinks are soft: Coca-Cola, Coca-Cola Zero, Fanta, Sprite (700֏ each), plus Byureg spring water and Jermuk mineral water (700֏). With an average check around 8,000֏, the menu suits diners wanting a full Levantine meal in one place.