Avocado Queen by Novikov YVN

Avocado Queen by Novikov YVN sits in Kentron and structures its menu around avocado in nearly every course, alongside a full Japanese station. Breakfast features an English muffin with shrimp (4400֏), brioche with smoked salmon, egg and caviar (4600֏), and waffles with avocado, salmon and poached egg (3900֏). The avocado section lists grilled avocado with shrimp and cherry tomatoes (4900֏), grilled avocado with truffle and egg (4800֏), and guacamole with chips (2900֏). Appetizers include duck bao (3700֏) and shrimp bao (3600֏), while salads range from flank steak with camembert and chimichurri (6700֏) to avocado, salmon, edamame and chuka boul (5400֏). Soups cover tom yum (4900֏) and Kamchatka crab soup (4100֏). Homemade pasta options include duck papardelle (3900֏) and truffle mafaldine (4400֏). Hot dishes range from trout with avocado and ponzu (5900֏) to octopus with young potatoes and taggiasca olives (12700֏). The sushi and roll list spans salmon sushi (2200֏ for 2pc), unagi sashimi (4800֏), and rolls like smoked salmon avocado (5200֏) or crispy avocado (5200֏). Desserts include matcha avocado lime (3300֏) and sweet potato cheesecake (2900֏). With an average check around 6500 AMD, the menu suits diners who want breakfast, sushi, pasta and grilled dishes covered in one visit.