Deda

Deda serves Georgian classics on Tumanyan St, Kentron, with a menu built around khinkali, khachapuri, and family-style plates for sharing. Khinkali come with beef and pork, beef alone, cheese, or fried cheese, and a version with mushrooms and truffle, all priced around 490-590 AMD apiece. Khachapuri covers the Adjarian boat-shaped version, Imeretian, Megrelian, grilled, lobiani filled with beans, and a truffle variant, ranging from 2200 to 3900 AMD. Salads include the Georgian salad with jonjoli and Kakhetian oil, one with walnuts, and options topped with chicken or beef skewers. Appetizers bring pkhali assortment, a cheese plate, lobio, homemade sulguni, and eggplant rolls. Mains lean into Georgian staples: ojakhuri, chashushuli, chkmeruli, chicken liver in plum sauce, alongside pork skewers and pork loin from the grill. Soups list kharcho, borscht, and Armenian spas. Desserts follow what the menu calls Georgian mothers' recipes, and the standout is a carrot cake shaped like a khinkali, sitting next to gozinaki, pakhlava, bird's milk cake, and a potato-shaped dessert. Drinks at Deda's Bari include tan, draught beer, Jermuk and Borjomi water, and Natakhtari lemonade. The format suits diners who want a full Georgian meal — soup, khachapuri, khinkali, and dessert — rather than a quick bite, and works for groups splitting plates. Average check runs around 4500 AMD.