Kagayaki Japanese Restaurant

Kagayaki sits on Moskovyan Street in Kentron, a Japanese restaurant built around raw fish, grilled seafood and a long drinks list. The menu opens with appetizers like ebi dynamite shrimp, edamame, salmon-avocado tartare and akami tuna tartare, moving into salads such as sashimi salad, kani salad and kimchi salad. Soups include miso soup, tom yum and a sour-hot soup with gyoza. Sashimi and nigiri assortments cover hamachi, salmon, maguro, unagi and bluefin tuna otoro or chutoro, priced from 3200֏ nigiri sets to 13900֏ sashimi platters. Maki rolls range from vegetable options like cucumber-avocado or mango futomaki to crispy tempura and dynamite rolls, with premium picks such as king crab uramaki, nigitori maki and rainbow maki running up to 28500֏. Larger sets — a salmon set, Crispy Fuji (40 pieces) and Fresh Harmony (50 pieces) — suit groups. Beyond sushi, the kitchen grills dorado, Chilean sea bass, shrimp in cream sauce and mussels in curry sauce, plus kushiyaki skewers of pork, chicken, salmon and angus mini kebab. Desserts include mochi, chocolate fondant, cheesecake and a passion fruit cheesecake. The drinks list covers French, Armenian and Italian wines, champagne, sake by the glass (Ile Four, Akashi-Tai, Shirayuki), whisky including Nikka, gin, tequila, cognac, signature cocktails like Ararat Breeze and Shogun's Secret, plus coffee, matcha, teas and fresh juices. With an average check around 4500 AMD, it works for a sushi dinner, a sake-and-sashimi evening or a meal built around the grill and sets.